Baby eggplant

These Roasted Baby Eggplants are extremely delicious and super easy to make! You'll be devouring them before you even know it!

No exact recipe but rather the method in which you make this, because it al depends how many eggplants you'll be using and how much sauce you'll need, which you can easily make more of if need be.

Elevate your culinary journey with baby roasted eggplant. These petite gems possess a big punch of flavor. Roasting will bring out their sweetness and texture - experience it today!

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe. They may be labeled Japanese, Indian, Italian—or simply “baby.” If you have an Asian grocer near you, try that. Alternately, use another small, purple- or lilac-colored type.

Perfectly roasted baby eggplants—bite-sized bliss in every mouthful! 🍆 Simply Roasted with salt and pepper, these fairytale eggplants are tiny in size and big in flavor. Baby eggplant cooks quickly and is a great-looking side dish for roasted and grilled meats. The also make a great appetizer course.

These baked mini eggplants make a fun snack or side dish. They’re meaty and delicious with endless options for topping!

These baby eggplant recipes are so healthy and delicious! From grilled to pan-fried to roasted, you can't go wrong with this tasty veggie.

Mini eggplants roasted with garlic, olive oil, balsamic vinegar, salt, and pepper.

Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices. As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour. You can serve this dish with basmati rice, or with Indian…

Muvva Vankaya kura is an Andhra baby eggplant dish that is easy to make and delicious. No need to stuff or grind. Serve with rice or roti.