Baba ganoush

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Learn how to make Baba Ganoush like the pros using our foolproof method. Made with just a few simple ingredients, this popular Middle Eastern recipe is the perfect appetizer for any party.

Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.

Try homemade Baba Ghanoush for a delicious and creamy dip. Easy steps!

This simple recipe is made with roasted eggplant and a few simple ingredients.

This is the BEST authentic baba ganoush dip that you will ever have! Silky and smooth eggplant dip, that is savory, smokey, and delicious!

Not a lot of people like the somewhat bland flavor of eggplant, and I don’t blame them. Eggplant is one of those ingredients that take on the flavor of whatever you use to cook them. I like strong and bold flavors so for me, this easy eggplant dip hits the spot-on taste. Homemade baba ganoush...Read More

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.

Mutabal is a classic Middle Eastern eggplant dip renowned for its rich, smoky flavors. This veg-friendly delight boasts roasted eggplants, cumin, coriander, and a subtle kick of Aleppo chili flakes. Garnished with tangy sumac and the sweet kiss of pomegranate seeds, it’s a staple with centuries of culinary history.