Aztec soup

This simple Mexican soup explodes with flavour without being too spicy.

Aztec Soup, or Sopa Azteca as it's known in Mexico, is a flavorful and comforting dish with deep roots in Mexican culinary history.

One of my very favorite dishes here in Costa Rica is called Sopa Azteca. It is essentially tomato soup but even better. I distinctly remember the very first time I had it almost 4 years ago at my host mom's house and knew I was in love. Now that the holidays are here, family gatherings are becoming more and more prevalent and this dish is very popular to serve .. lucky me! In fact, just last week I was lucky enough to have homemade Sopa Azteca two times. Even luckier, is I learned how to…

Today's recipe is a favourite of mine! Errr! It seems that all my recipes are my favourite. Anyway, it is a simple recipe, but with lots of nice flavours. A tortilla soup, also known as azteca soup, is very popular in Mexico, the ingredient that gives that special flavour are, obviously tortillas and pasilla chillies.

This traditional Aztec Soup (also known as Tortilla Soup) recipe features a simple, yet richly seasoned tomato broth, made with our Roma Tomatoes. This soothing Mexican soup is topped with crispy tortillas, avocado slices and queso fresco making it the perfect winter comfort food. #Romatomato #tomato #soup #tortillasoup #MexicanCuisine #recipe #LiveDeliciously #flavorUP

Here is a recent addition to our repertoire of favorite dishes that are quick to make. But first, a quick digression on my relationship with soup. Soups are a huge part of my heritage. It’s t…

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A little jewel is a bowl of soup that makes a meal - Aztec Chicken Soup is a hearty, healthy bowl that is packed with vegetables. Soup’s on! Ready for a warming bowl to make

This soup is typically made with chicken stock, then topped with fried tortilla strips. I’m using vegetable broth and baked corn tortillas instead!

I seem to be falling back on a lot of Mexican inspired dishes lately (possibly thanks to Rick Stein and his latest road trip). I saw him make an Aztec Soup last week on the latest TV series, made w…

Pozole, with its origins in Aztec cuisine, is a cornerstone of Mexican cooking. The stew traditionally centers on hominy—or softened, puffed kernels of corn. Here, we’re also adding a poblano pepper, a variety named for the Mexican state of Puebla, to impart deeper flavor to our pozole. The vegetable broth gets its satisfying thickness from a quick slurry (simply cornstarch combined with water). Completed with garnishes of creamy avocado and crunchy, oven-toasted tortilla strips, this winter…

Low Carb Tortilla Soup Recipe - The Best Low Carb Sopa Azteca Ever!

These are some of the best, authentic Mexican main dish recipes. This collection work for both lunch and dinner and range from beef to vegetarian options.

Aztec Soup

Food blog

Pozole rojo dates all the way back to Aztec times. Here's a rich, comforting version you can make at home.

Aztec Stew Aztec Stew This makes about 12-15 servings of 1 bowlful each. I made it for my class at school and needed to make a lot. You can play around with the amounts a lot. Just have fun! We served this with homemade corn tortillas. 2 onions 2 T chopped garlic 4 serrano peppers 1 green bell pepper 2 cups diced butternut squash 4 16-ounce cans fire roasted tomatoes 2 cans black beans 2 cups salsa verde 2 cups red quinoa 1 cup frozen corn kernels 2 T ground cumin 2 T chili powder 2 t…

I love trying new recipes, whether it’s canning or making a new stovetop recipe, and my goal is always to find something that makes dinnertime a little bit quicker. With my busy editing sched…

This Sopa Azteca soup recipe is a fun Costa Rican twist on a classic chicken tortilla soup. Combine chicken broth, shredded chicken, chipotle chiles and tomatoes for a hearty, low-calorie meal everyone will love!