Authentic bolognese

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

Learn how to make a real authentic Italian bolognese sauce that is rich and delicious and makes a great special meal.

This Authentic Bolognese Sauce is a silky luxurious Italian meat sauce that anyone can make from a handful of easy to find ingredients.

Learn How to Make an Authentic Ragu alla Bolognese with this Traditional Ragu Recipe (Don’t Worry, it’s Easy!)

My Authentic Bolognese Sauce is true comfort food and comfort cooking. Perfect snowy weekend food. Make a big batch and serve it with pasta, in lasagna, or with crusty bread.

There is nothing better than the comfort of a plate of pasta covered in a rich, slow-cooked Bolognese sauce, especially when prepared the way my Nonna used to make it. This recipe is a family treasure, passed down through generations, embodying the warmth and tradition of Italian cooking. Each ingredient has its own purpose, layered slowly to build a deeply flavorful, rich and comforting sauce. Nonna always said the secret lay in the time and love put into it, letting the flavors meld and…

Marcella’s bolognese recipe is beloved for a reason: it's light, bright, and absolutely delicious — a far cry from heavy tomato-based versions of bolognese. Here's my full review.

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.

This classic bolognese sauce is a light adaptation of Marcella Hazan's bolognese recipe from Essentials of Classic Italian Cooking. Simmered for 3 to 4 hours, this sauce delivers big flavor every time.

A famous and often imitated sauce from Italy, Bolognese has plenty of controversy around it. What type of pasta it’s served with, the kind of meat, how much tomato, white, red, or no wine, milk or not, etc. This recipe removes all those questions because this is an authentic Bolognese sauce straight from the Bologna Chamber of Commerce. #bolognesesauce #authenticbolognese #authenticitalianbolognese #raguallabolognese

This recipe yields a simple, rich Bolognese sauce that’s perfect over pasta or in Lasagna. It's easy, just needs a little time!

This easy pappardelle bolognese is quicker than the authentic Italian version but doesn’t skimp on flavor! Packed with tender beef and pork, it’s rich and hearty (and simmered to perfection in under an hour!).

This Bolognese-style meat sauce combines ground beef and pork with aromatic vegetables and rich tomato flavors, creating a comforting and delicious meal everyone will love.

The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese.

This recipe for an Authentic Italian Bolognese Sauce takes no short cuts and spares no flavor! Starting with a finely minced "soffritto" and layered with rich and fatty cuts of pancetta, ground pork and ground beef. This delightful Italian gravy is heavenly on pasta or better yet.. sopped on to a crusty piece of bread!

Having lived in Bologna for nine years now, I can safely say that I have eaten my share of Ragù Bolognese. Click on the link to read about this delicious culinary classic and try my recipe!

NewYork Italian on Instagram: "NONNA Makes BOLOGNESE !!! Credit @nonnasilviofficial SPAGHETTI BOLOGNESE - Recipe alla Nonna Silvia Have You Ever made RAGU BOLOGNESE ? “Taste so GOOD” !!! #NONNA SILVIA #Recipe #SPAGHETTI #BOLOGNESE #Pasta #ItalianFood #recipeoftheday"

Simple with robust flavors, this beefy bolognese sauce is delicious on pastam roasted vegetables, polenta, or as a dip for breadsticks!

Spaghetti Bolognese is the most classic of Italian pastas. With a hearty tomato and meat sauce boasting strong accents of basil and parmesan cheese, this recipe for Spaghetti Bolognese is one of the richest red pastas you'll ever have.