Augratin potatoes

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

These Cheesy Scalloped Potatoes are super easy to make in the oven or the Crock Pot! This delicious side dish is extra cheesy and full of flavor! Save time during a busy week by making ahead and serving later!

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the best side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will love!

Learn how to make the best homemade au gratin potatoes, a creamy and cheesy casserole that's easy to prepare. Layered with Gruyere and cheddar cheese, this oven-baked delight is a comfort food favorite. Discover the perfect recipe for creamy, cheesy goodness with just a few simple ingredients, including milk. It's the ultimate side dish!

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

This is the best au gratin potatoes recipe you will ever find. Pinned thousands of times, discover what heaven on a fork tastes like #misshomemade

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Cheesy au gratin potatoes baked to perfection with smoked paprika, thyme, dry mustard, and garlic in a creamy cheddar and Parmesan cheese sauce.

Outrageous Au Gratin Potatoes - just as the name states, these au gratin potatoes are outrageously rich and cheesy. Thick decadent sauce slathers thinly sliced potatoes with a pile of cheese on top.

This delicious recipe for Paula Deen’s creamy Au Gratin Potatoes is a quick and easy side dish perfect for any meal. Made with tender Yukon gold potatoes, rich Gruyere cheese, and a hint of nutmeg, it’s comfort food at its best. You’ll love how flexible it is—simple ingredients, big flavor, and irresistibly golden, bubbly layers!

How to make Pioneer Woman Au Gratin Potatoes Jump to Recipe Drummond likes to top her scalloped potatoes with a few tablespoons of sour cream. She says she likes to add “a big ol' pile.” She also adds “a ...4 whole Russet potatoes scrubbed clean · 2 tablespoons butter softened · 1 1/2 cups heavy cream · 1/2 cups whole milk · 2 tablespoons flour · 4 Ingredients · Ingredients · 4 whole Russet Potatoes, Scrubbed Clean · 2 Tablespoons Butter, Softened · 1-1/2 cup Heavy Cream · 1/2 cup Whole Milk…

This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.