Au gratin potatoes with canned potatoes

Del Monte Sliced Potatoes Au Gratin Recipe

The easiest creamy au gratin potatoes! Instead of layering the potatoes mix everything together and throw it all in a baking dish. This is our favorite potato side dish. Perfect for a potluck or with any holiday meal.

This easy Potatoes Au Gratin Recipe mixes butter, onion, potatoes and cheese into a creamy casserole dish that is the perfect side dish for Easter. #potatoesaugratin #easterrecipes #eastersidedish

This easy Potatoes au Gratin recipe is made using whole potatoes (no peeling needed), cream, butter, and cheese; done in less than an hour.

“I had a nickname in junior high, and I’m loathe to say this: ‘potato lady.’ – Rashida Jones

These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter. They're super creamy and so utterly delicious.

These Potato Gratin Stacks are a great short cut option for the more time consuming Potatoes Au Gratin casserole dish. They’re just as delicious, and they’re easier to make!

Scalloped Potatoes are a delicious side dish recipe made with thinly sliced potatoes layered with a creamy onion sauce and baked in the oven.

Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy Cheddar cheese sauce until tender and bubbling.

Save yourself peeling and prep time with these convenient canned potato recipes. The pre-cooked potatoes make quick work of casseroles, soups, and more, and you'll soon find yourself turning to canned potatoes for more recipes.