Asian cake decoration

Mainstream Western cakes that people bring to the office tend to be sweet, dense and moist—think the chocolate whisky cake from Rocket Kitchen, for instance. In contrast, Asian bakery cakes (which people tend to buy for special occasions like birthdays) differ in a few ways: they are light, soft, and airy they are less sweet they tend to have multiple layers they are covered in whipped cream they tend to have detailed, maybe even over-the-top, decorations bonus points for fresh fruit Asian…

Japon

Asian Fresh Fruit Cake is a delicacy created using traditional homemade techniques for a well developed rich, moist sponge cake that is absolutely beautiful…

Aromatic and fluffy matcha chiffon cake topped with black sesame whipped cream makes a perfect dessert that's delicious, light, and satisfying yet guilt-free.

chinese take out box cake

Ever wondered how Christmas in Japan is celebrated? Japan does celebrate Christmas, but it's not a national holiday and different from Western countries.

A cute bear pattern cake roll filled with a delicious cheesecake filling made in the Japanese bakery style. Stunning and delicious! #cake #bear #cute #japanese #cakeroll #swissroll

Discover the sweet and fragrant flavors of pandan and gula melaka in this delicious cake recipe from Southeast Asia. Easy to make and perfect for any occasion!

Black sesame has a beautiful roasted aroma that brings depth to your baking. This black sesame sponge cake is topped with beautifully fragrant black sesame mascarpone cream to really kick the black sesame flavour up a notch.

My Asian family, like others, tends to have a sensitive sweet tooth when it comes to desserts. "Not too sweet" is always the rule a...

Mocha-flavored sheet cake at a Chinese buffet in Roswell. Such precise little squares, yet so little taste.

Sakura wedding by Olga - http://cakesdecor.com/cakes/210292-sakura-wedding

An incredibly creamy and luscious cheesecake topped with persimmons and a salty pretzel crust!

Soft and fluffy matcha chiffon cake frosted with light matcha whipped cream. A delicious tea-flavored take on a classic Asian bakery-style cake.