Arroz chofan dominicano

Yes! We make Fried rice too! Chofan has been around for over a century in Dominican Republic and it originated when Chinese immigrants settled in the island, clearly making an imprint in our culinary makeup. I hope you make it and enjoy!

Chofan Dominicano is a Dominican Style Chinese Fried Rice that's super easy to make and insanely delicious! You can make this dish from scratch or you can use leftovers to make this awesome dish! #DominicanRecipes #FriedRice #DinnerRecipes

Arroz con Guandules, Rice with Pigeon Peas

Chofan dominicanfood

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

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Learn how to make Dominican rice recipes and all the ways it's made and served in our homes. For people from the Dominican Republic, rice is the base of lunch, the most important meal of the day. A plate of well-cooked, steaming, glistening rice is a thing of beauty, and one no Dominican voluntarily goes without. From the simple arroz blanco, to the more complex rice dishes in our gastronomy, we've found ways to dress up the humble grain.

So what's the big deal about Dominican white rice? It's very similar to the way rice is cooked in India as well as my Caribbean compatriots...