Around the world in 80 dumplings

Discover the best dumplings from all over the globe, whether steamed, fried, boiled, or baked from a classic dumpling recipe.

Buy The World Is Your Dumpling: Over 80 simple, tasty and comforting recipes celebrating dumplings for around the world in this delicious new cookbook! by Roz, Emily (ISBN: 9780008700140) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.

These Georgian soup dumplings are one of the country's most famous dishes. Flavourful and surprisingly fun and easy to make, they are perfect for those wanting to create a Georgian feast at home.

These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these are the perfect family dinner!

Have you ever tried Cantonese Shrimp Dumplings, Har Gow? If not, check out this simple and delicious recipe!

Learn to make beef dumplings 3 different ways: steamed, pan fried, and boiled. + Video on how to wrap beautiful dumplings in 3 easy methods.

These Rice Paper Dumplings are an easy, vegan, and gluten-free recipe filled with tofu, fresh vegetables, and savory flavors. With a golden, crispy exterior and slightly chewy texture, they can be pan-fried or air-fried for a quick and simple meal. Made with just a few ingredients, this recipe is perfect for a fast lunch, dinner, or snack!

Get your fill of Chicken and Shrimp Dumplings with this easy recipe! Serve alongside some chili oil dipping sauce for a mouthwatering meal.

Fluffy Czech bread dumplings are a common side dish in the Czech Republic. Bread dumplings are made of similar ingredients as classic bread dough, but instead of baking the dumpling loaf, Czechs steam it. That's the main secret to its distinctive taste.