Apple cheese

Serve this damson and apple cheese like a chutney; it’s wonderful served with goat’s or sheep’s milk cheeses, as is traditional, but also alongside roast lamb or game dishes, too. Looking for more ways to use the seasonal fruit? Take a look at all of our damson recipes, here.

October is both National Apple Month and American Cheese Month and to celebrate we asked cheese experts for their best apple and cheese pairings.

Caramelized onion and apple grilled cheese sandwich is a delicious fall take on a classic with sweet caramelized onions, crisp apples, and sage butter.

This wonderful casserole pairs cheddar cheese and apples.

Mid-July, I picked apples from Sylvia’s tree in Tufnell Park before leaving for a month long trip to France. I didn’t want to come back to a house full of rats, attracted by rotting fruit, which has happened before. So I spent till 3 am (my flight was at 6 am) making apple ‘cheese’, similar to...Read More

Pastry isn't as challenging as you might think! My Easy Apple Cream Cheese Strudel uses only 6 ingredients and 10 minutes to prepare for a fancy-pants breakfast or dessert!

An epic combo for a mac and cheese. Totally creamy and cheesy with the most perfect crispy edges thanks to using panko crumbs over top that get extra crispy and ones that stay extra crispy.

From Martha Nesbit’s book, Savannah Celebrations. She says, “This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork.” In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!

This apple cream cheese puff pastry is loaded with all our favorite pastry flavors without all the work. It's quick, easy, and so good.