Amish donuts recipe pennsylvania dutch

Got that craving for light and airy doughnuts? We can't blame you. Try making these Amish glazed doughnuts at home.

Doughnuts are made using the baking basics of butter, flour, sugar, milk, and maybe sometimes yeast. The Amish do basic baking very, very well and that's why doughnuts are so ubiquitous in Plain kitchens

Homemade Yeast Donuts recipe and complete guide for how to make glazed yeast donuts with step by step photos and tips for perfect donuts.

Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.

Amish Doughnuts ❊

Indulge in the sweet simplicity of homemade glazed donuts, crafted with love and inspired by timeless Amish traditions. These delightful treats bring a touch of rustic charm to your kitchen, offering a perfect balance of fluffy dough and a sugary glaze that melts in your mouth. Whether you're a seasoned baker or a curious beginner, this recipe invites you to experience the warmth and comfort of homemade goodness. Treat yourself to a taste of tradition with every bite.

This year 2015 I added GLAZED to my Fasnachts, as requested by my children! I always do plain & powdered sugar Fasnachts as tradition but I caved & made 1/2 of these years Fasnachts GLAZED! Too good to not do! Look for the glaze recipe at the bottom of this post! 1 cup sugar 1 cup mashed potato (plain nothing added) 1/2 cup shortening 3 eggs 1 1/2 tsp salt 1 tsp. vanilla 1/4 tsp nutmeg (if desired) 2 packs yeast 1 cup warm water ( use the water from making the potatoes!) 5 cups flour beat…

God bless the Amish and their otherworldly donuts. In January, I wrote a piece about the “forbidden” Amish donuts and other treats available in Cattaraugus County, New York, and this week I returned to the area for yet another feast. As I wrote in the previous piece, the Route 62 Amish corridor in Western New York is convenient to nothing and en route to nowhere, so anytime I make a trip there, it’s a serious detour. On my last visit, I practically had to twist my wife’s arm to make the…

By Kevin Williams I write about doughnuts from time to time because, well, I like doughnuts and it is virtually impossible to write about Amish culture and cooking without talking about doughnuts. Frequently. The original Amish Cook columnist made some wonderful doughnuts, a frosted oblong deep-friend piece of bliss known as a "Long John Roll."...Read More

A traditional Glazed Doughnut from The Amish Baking Company during Bonnaroo, Manchester, Tennessee | 33 Doughnuts You Have To Try Before You Die

Traditional Amish Winter Treat

Fastnachts are a traditional Pennsylvania Dutch or German bread that can be eaten like a doughnut or smothered with molasses.

There are two different traditions in my life related to the German yeast doughnuts known as fastnachts or fashnachts. My German mother-in-law made fastnachts on Good Friday because they abstained…

Mrs. Chupp's Fresh, Homemade Doughnuts - Amish 365: Amish Recipes - Amish Cooking

Amish donuts are light, fluffy, and coated in a sweet glaze, making them a perfect treat. These homemade donuts bring a taste of Amish country to your kitchen!

Sticky buns, cinnamon rolls, cinnamon buns, whatever you call it, sweet and sticky breads are staples in Amish kitchens!

So, Thursday is our "memory lane" day? One Amish Cook recipe that stands the test of time are "long john rolls." I remember Elizabeth Coblentz writing about them in her early columns. Long John Rolls are really just a frosted doughnut, but oh so, so, so good. These are some I took a photo of...Read More

Oliebollen a Dutch homemade donut. A donut made with apples and topped with powdered sugar. - Join in on this Dutch Tradition. #homeadedonuts #dutchdonuts | breakfast recipes | apple donuts |

This Amish donut recipe is inspired by those delicious pastries that you can buy in Amish bakeries, or perhaps during outings to a farm or apple orchard. These donuts are fluffy, crispy, and covered in a gooey glaze that will have you asking for an extra napkin. We love making these for a special weekend treat. Everyone enjoys the process of watching the dough rise, and there's nothing more satisfying than watching the pastries fry to golden perfection. Make these Amish donuts the next time…