Aji salsa

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

Colombian hot sauce, part two. And why a second version? Well, it’s not really a...

A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.

This 10-minute, creamy sauce with a spicy kick is made from aji amarillo chile peppers and queso fresco. A versatile Peruvian sauce that you'll want to make again and again!

Chili Pepper Types - A List of Chili Peppers and their Heat Levels - Chili Pepper Madness

Spicy and flavorful, Colombian aji salsa is easy to make with fresh chili pepper, tomato, and cilantro. It's great with grilled meats and arepas.

Aji Casero - Colombian Homemade Salsa! 🌶️🔥 Explore the recipe for this spicy, homemade Aji sauce from Colombia. The perfect accompaniment to any dish!

I always imagined Latin food as something very spicy and hot. It was a big surprise when, after coming to Ecuador, I found the food a bit on the bland side. Ecuadorians don’t like to use a lot of peppers or spice their food much. What they would use, generously, was a ají salsa. And there is always a plate on the table, so that everyone can add to their own taste. When I first tasted ají, it totally explained where the spicy and hot fame of Latin food had come from. There are many kinds of…

5-Minute Aji, also known as Colombian-Style Salsa, is our favorite salsa OF ALL TIME. I am a big salsa girl, so don't take that statement lightly. It is perfect with tortilla chips, on top of meat, potatoes, rice, eggs, or really, put it on ANYTHING.

Colombian Aji Picante (homemade spicy sauce)

I am not running away, in fact, I like chilli peppers. The spicier the merrier. I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have t…

Dive into Colombian cuisine with this spicy Colombian aji recipe! Perfect for winter recipes, this hot sauce adds zest to any family dinner. It's an easy recipe that's also healthy, vegan, and ideal for meal prep. Amp up your healthy eating tips with this homemade hot sauce. Get cooking with this vibrant aji sauce and enjoy a picante kick in your meals. Click to start this salsa journey! #food #recipe #hotsauce

The Aji Amarillo is a South American pepper, which is especially popular in Peru and Bolivia. In Peruvian cuisine, the Aji Amarillo, together with the red onion and garlic, is part of the ‘Holy Trinity’ in the kitchen. Amarillo means yellow in Spanish, but the Aji Amarillo is really orange of colour. The pepper is medium hot and is mainly known for its delicious fruity aromas, reminiscent of a peach. This makes the pepper delicious in cheviche, salsa verde or sauces.

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.

Colombian Ají, also known as Colombian Hot Sauce, is a vibrant and flavorful sauce that brightens up any dish! Whether you’re drizzling it over empanadas, adding it to soups, or using it as a dipping sauce, this Colombian ají will add a zesty freshness you didn’t know you were missing.

Ají Limo