Ahi poke nachos

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a white plate topped with nachos covered in veggies

There are so many variations of nachos out there, it's easy to lose track. There's classic nachos, which typically only includes tortilla chips and queso. You could upgrade this basic fare to something a little more loaded, adding on crumbled beef, jalapeños, sour cream, chili, or maybe even some fresh cilantro. #poke #nachos #pokenachos

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a red plate topped with nachos covered in cheese and toppings on top of it

• Gyoza wonton wrappers, deep fried • Jalapeño, sliced (red preferred) • Cilantro or micro cilantro For the Marinade: • 1/2 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 cup soy sauce • 3/4 cup yellow onion, diced • 3/4 cup green onions, sliced • 2 tbsp. sweet chili sauce • 2 tbsp. […]

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a plate filled with nachos topped with toppings

Ahi Tuna Wonton Nachos. The holiday weekend isn’t over yet and we’re still celebrating with some fun tropical inspired nachos. Ahi tuna marinated in a soy sauce, sesame, and orange juice sauce. Topped with a limey, spicy mango avocado salsa. Served with a little frisée and scallions and drizzled wit

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two tacos are sitting on a plate with the title text above it reads poke tacos

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.

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small cups filled with different types of food

I was invited to participate in another JSL Foods recipe contest, using their egg roll and/or wonton wrappers and they are always so much fun, I couldn’t say no! I was in Maui recently and the flavors of my trip are the first thing that came to mind and what inspired this creation for the recipe con

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a white bowl filled with lots of food on top of a wooden table
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