Aged cheese

Ricotta cheese is spreadable, creamy, and addictive. Its bright flavor pairs well with sweet and savory dishes, and its fluffy texture adds lightness to baked goods. The following ricotta recipe uses whole milk and heavy cream, yielding a rich, spreadable cheese.

culture's summer 2014 centerfold cheese: Fromage a trois, Kinderhook Creen, Hudson Flower, and C Local

Kosher law stipulates a wait time between “aged cheese” and meat. Find out the aging time of your favorite cheese.

Wine and cheese might be a match made in heaven, but one expert is recommending that the French eat their national dish with whisky instead.

With more than 500 varieties of cheese produced in Quebec, there's something for every cheese lover's tastes.

Cheese

Cheese lovers everywhere know there’s something special about aged cheese. What makes aged cheese unique and worth trying?

Learn how to make Cottage Cheese that is thick and creamy, with live and active cultures. This healthy, high-protein cottage cheese has no thickeners, carrageenan, or artificial ingredients. It's made with only organic milk, probiotic cultures, rennet, cream, and salt.