Agar recipes

Chocolate mousse is a decadent dessert typically made with egg whites and heavy cream. My version is vegan and uses agar agar to help firm the mixture up instead of eggs and dairy. Are you familiar with agar agar? It’s a red algae that is used to thicken and firm up a host of Asian desserts. I think of it as vegan gelatin. It’s flavorless and fabulous!

50 agar-agar recipes | china grass recipe collection | Made from red algae or sea weed, Agar-agar is used for setting purposes and its vegetarian. It is known as china grass in India and is used to set Indian Desserts as well.

Learn how to make agar agar jelly with this easy recipe. It only takes 15 minutes and 5 ingredients to make this pink rose flavored dessert!

A healthy and refreshing treat of haupia (coconut pudding) agar and fresh strawberries. So good on a warm Hawaii day ^_^

Agar Agar Jelly is delicately sweet and flavoured with coconut and pandan essence. Made with only 5 ingredients, including agar agar powder instead of gelatin, it’s naturally vegan friendly.

This is an easy, no bake, coffee dessert recipe that is a showstopper for the summer! Agar jelly is used instead of gelatin, which makes it vegetarian, or vegan if you only use coconut milk. Its also gluten free! #coffeedessert #gluten free #nobakedesser

Bubble tea has been a popular drink for years, with tapioca pearls being a staple ingredient. But have you heard of agar boba?

Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.

These healthy and delicious snacks are made mainly from seasonal fruits, and agar agar which has the advantage of being calorie-free. There is no artificial food coloring , just lightly sweetened with a 1/2 cup of sugar i have used. We can also use honey or maple syrup in place of sugar.

Learn how easy it is to make a fruity vegan jello from scratch with just a few ingredients in your home kitchen. It's an easy dessert to be enjoyed by kids and adults alike!

Agar agar is a plant-based gelling agent derived from seaweed, commonly used in cooking and food production. It's a vegetarian alternative to gelatin and is used to thicken and set various dishes, including desserts, jams, and jellies.

Ruyi Jelly on Instagram

Agar-Agar (Gulaman) - Recipes by Nora

A refreshing, healthy, gluten-free, vegan dessert that looks impressive and tastes wonderful. It's my No.1 most popular recipe by far, check it out here!

Experiment with agar agar: strawberry pudding - Juls' Kitchen

Osmanthus and Goji Agar Agar - Onolicious Hawaiʻi

Kohakutou Crystal Gummy Candy (Flavored Recipe) – Sugar Geek Show

This easy recipe for Coconut Agar Jelly (Thach Dua) makes a wonderful summertime treat your entire family will love. Slightly crunchy agar jelly is infused with creamy coconut milk to make a refreshing chilled dessert. The jelly is silky, creamy and so cooling on a hot summer day. The recipe is as simple as it gets with just 5 ingredients. There are no complicated layers to make with this dessert. Just cook the jelly mixture in a saucepan and then pour into a large dish. Once the jelly sets…

Hello, another Agar-agar Jelly Mooncake idea for Mid-Autumn Festival. Lychee Agar-agar Jelly Mooncake Recipe: