3 kings bread recipe

Truly the best Rosca De Reyes aka Spanish Three Kings Cake! Soft, fluffy, and easy to make - ready in 5 steps! Stuffed with dulce de leche and topped with coconut, almonds, & candied cherries! | three kings cake ideas - three kings cake design - three kings cake topper - three kings cake recipe easy - three kings cake decoration - king cake recipe - rosca de reyes receta - rosca de reyes rellena - rosca de reyes recipe - roscon de reyes - dessert recipes - christmas recipes - christmas…

Rosca de Reyes come in a variety of shapes, sizes, and flavors. Traditionally, they are not filled, but I really like the flavors of buttery cinnamon rolls and wanted the same comforting flavors. Traditionally, the bread is garnished with “jewels” to represent a crown. Usually a small clay or porcelain doll is baked inside, but I added a plastic baby doll after it was baked and sneaked him into one of the slits.

Making the classic Three Kings Day Bread or Roscón de Reyes preserves the longstanding tradition that celebrates the Spaniard legacy and the Epiphany. In Mexico, the tradition of the Three Kings Day or Epiphany started in the sixteenth century by the Catholic missionaries. The recipe for making this classic sweet bread has all-purpose flour, eggs, butter, candied fruits, and includes several Baby Jesus figurines. We replaced the plastic figurines with almonds.

Three Kings bread or rosca de reyes! Soft and fluffy sweet bread filled with custard and Nutella. Yes, 2 flavors. Make and serve this yummy bread on Three Kings day.

The Rosca de Reyes (Three Kigs Bread or Three Kings Cake) is the traditional dessert eaten on Three Kings Day (or Three Wise Men Day)!

The traditional three kings day bread! the way we make it in Mexico!

Looking for Christmas dessert ideas? Here's a holiday baking recipe featuring Mexican bread! This sweet treat to make at home celebrates the Three King's visit to the Baby Jesus. Complete with a surprise inside, this Rosca de Reyes tradition is delicious!

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