fruta

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【フルーツスタイリング】柑橘類でつくるバスケット | フルーツ香る暮らしをたのしむ 〜フルーツカッティング&フルーツスタイリング教室           カラフルフルーツのブログ~
『【フルーツスタイリング】柑橘類でつくるバスケット』
【フルーツスタイリング】柑橘類でつくるバスケット | フルーツ香る暮らしをたのしむ 〜フルーツカッティング&フルーツスタイリング教室 カラフルフルーツのブログ~
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Sour fruits #fruits #food #yummy
No, they’re not red velvet, they’re beautiful beet napoleon appetizers with chive cream cheese and tiny prosciutto roses on top! With only 4 simple ingredients and a tiny cookie cutter, you can make these delicious, charming, bite-size appetizers for Valentine’s Day, Mother’s Day, or a lovely bridal or baby shower!
Beet Napoleon Appetizers with Prosciutto Roses
No, they’re not red velvet, they’re beautiful beet napoleon appetizers with chive cream cheese and tiny prosciutto roses on top! With only 4 simple ingredients and a tiny cookie cutter, you can make these delicious, charming, bite-size appetizers for Valentine’s Day, Mother’s Day, or a lovely bridal or baby shower!
These prosciutto and melon appetizers make a refreshing Italian classic extra pretty and feminine! With just 4 ingredients and a tiny cookie cutter, you can create these honeydew and cantaloupe hors d'oeuvres in a snap. So perfect for a bridal or baby shower! Just try not to eat them all before your guests arrive!
Prosciutto and Melon Appetizers
These prosciutto and melon appetizers make a refreshing Italian classic extra pretty and feminine! With just 4 ingredients and a tiny cookie cutter, you can create these honeydew and cantaloupe hors d'oeuvres in a snap. So perfect for a bridal or baby shower! Just try not to eat them all before your guests arrive!
These prosciutto and melon appetizers make a refreshing Italian classic extra pretty and feminine! With just 4 ingredients and a tiny cookie cutter, you can create these elegant honeydew and cantaloupe hors d’oeuvres in a snap. Just try not to eat them all before your guests arrive!
PROSCIUTTO AND MELON APPETIZERS
These prosciutto and melon appetizers make a refreshing Italian classic extra pretty and feminine! With just 4 ingredients and a tiny cookie cutter, you can create these elegant honeydew and cantaloupe hors d’oeuvres in a snap. Just try not to eat them all before your guests arrive!
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