Per sucar-hi pa: Berenjenas marinadas

Per sucar-hi pa: Berenjenas marinadas

<center>BABA GHANOUSH</center> | La Rosa Dulce

<center>BABA GHANOUSH</center> | La Rosa Dulce

Chips de berenjena crugientes. En el horno, sin freír.

Chips de berenjena crugientes. En el horno, sin freír.

(L–R) Fermented mango chutney, kimchi, and Sicilian fermented eggplants, jarred with an airlock. (Samira Bouaou/Epoch Times)

(L–R) Fermented mango chutney, kimchi, and Sicilian fermented eggplants, jarred with an airlock. (Samira Bouaou/Epoch Times)

How to Pickle Eggplant: 6 Steps - ready for harvest

Pickle Eggplant

How to Pickle Eggplant: 6 Steps - ready for harvest

preserved basil garlic eggplant.. learn how to make it by clicking here ---> http://www.rusticfamilytable.com/#!Olive-Oil-preserved-eggplant/c1152/CD3CBB46-4FD4-4BBE-8963-AACE473A0EF8

preserved basil garlic eggplant.. learn how to make it by clicking here ---> http://www.rusticfamilytable.com/#!Olive-Oil-preserved-eggplant/c1152/CD3CBB46-4FD4-4BBE-8963-AACE473A0EF8

Preserving your health: Makdous - Preserved stuffed baby eggplant

Preserving your health: Makdous - Preserved stuffed baby eggplant

Vietnamese Pickled Eggplant  Vietnamese pickle eggplants are made via fermentation.   This is a relatively simple method and takes about 3-4 days to ferment.   During the summer months at the farme...

Vietnames Pickled Eggplant

Vietnamese Pickled Eggplant Vietnamese pickle eggplants are made via fermentation. This is a relatively simple method and takes about 3-4 days to ferment. During the summer months at the farme...

Baba Ghanoush (garlicky, creamy eggplant dip)

Baba Ghanoush (garlicky, creamy eggplant dip)

Fermented Sicilian Eggplant

Fermented Sicilian Eggplant

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