'Tickets, La vida tapa'   In 1991, Albert and Ferran Adrià started their work with tapas in elBulli, and they turned this concept into something really important in their way to understand cooking. Since then, a continuous development has taken place.  This project was started by Albert Adrià, who after working some years in Inopia bar, decided to develop an offer which was limited by the physical dimensions of the own place. And in that way, he involved his brother Ferran ....

'Tickets, La vida tapa' In 1991, Albert and Ferran Adrià started their work with tapas in elBulli, and they turned this concept into something really important in their way to understand cooking. Since then, a continuous development has taken place. This project was started by Albert Adrià, who after working some years in Inopia bar, decided to develop an offer which was limited by the physical dimensions of the own place. And in that way, he involved his brother Ferran ....

Tickets #tapas bar offers serious eats (liquid olives; tissue-thin tuna belly) in a bright, light-hearted setting. #Barcelona #Spain

T+L's Definitive Guide to Barcelona

Tickets #tapas bar offers serious eats (liquid olives; tissue-thin tuna belly) in a bright, light-hearted setting. #Barcelona #Spain

41º Experiencie - Ferrá Adriá- Barcelona Snacks , fingerfoods y cócteles.  http://www.41grados.es

41º Experiencie - Ferrá Adriá- Barcelona Snacks , fingerfoods y cócteles. http://www.41grados.es

Tickets restaurant run by Ferran and Albert Adriá. Barcelona. One of the most inventive resturaunts in the world. All the food looks amazing!!

Tickets restaurant run by Ferran and Albert Adriá. Barcelona. One of the most inventive resturaunts in the world. All the food looks amazing!!

Un día en el Bulli de Ferran Adriá #Restaurantes #Conceptos

Un día en el Bulli de Ferran Adriá #Restaurantes #Conceptos

Albert Adriá - Bodega 1900 - Las bodegas, tradición de nuestra cultura y herencia de nuestros barrios, han resurgido estos últimos años de su aparente ostracismo para recuperar y reivindicar la tan saludable costumbre de “anar a fer el Vermut”, un signo de identidad de la cultura catalana y española. #Bodegas #Vermut

Albert Adriá - Bodega 1900 - Las bodegas, tradición de nuestra cultura y herencia de nuestros barrios, han resurgido estos últimos años de su aparente ostracismo para recuperar y reivindicar la tan saludable costumbre de “anar a fer el Vermut”, un signo de identidad de la cultura catalana y española. #Bodegas #Vermut

Ferran Adriá #Chef #Restauración

Ferran Adriá #Chef #Restauración

Ferran Adriá - Ticket in Barcelona #Restaurantes #Conceptos

Ferran Adriá - Ticket in Barcelona #Restaurantes #Conceptos

Albert Adriá - Bodega 1900 - Las #bodegas, tradición de nuestra #cultura y #herencia de nuestros barrios, han resurgido estos últimos años de su aparente ostracismo para recuperar y reivindicar la tan saludable costumbre de “anar a fer el Vermut”, un signo de identidad de la cultura catalana y española. #Vermutería

Albert Adriá - Bodega 1900 - Las #bodegas, tradición de nuestra #cultura y #herencia de nuestros barrios, han resurgido estos últimos años de su aparente ostracismo para recuperar y reivindicar la tan saludable costumbre de “anar a fer el Vermut”, un signo de identidad de la cultura catalana y española. #Vermutería

Tickets Bar #Concepto #Gastronomía

Tickets Bar #Concepto #Gastronomía

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