Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 14, 15 & 16 in Maria Selyanina's House-Pastry Lab. Creaciones de Autor del Chef Hans Ovando. Campeon del Mundo de Chocolate 14, 15 y 16 de Abril en la Casa-Escuela de la Pastry Chef Maria Selyanina. House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses #pastrychef
Tacos al Pastor #recipe for an amazing #summer lunch. For a lighter version, make sure you get low-carb tortillas! Looks delicious!
Hazelnut Microwave Sponge Cake, Chocolate Mousse, Passion Fruit Foam, Mango Gel, Toasted Hazelnut with Chefs Garden best Flowers and Herbs in the world!!
Gallery - CE - Summertime Restaurant Style Plated Desserts | The French Pastry School #plating #presentation
No.10 in The World's 50 Best Restaurants List 2012 was Eleven Madison Park, a relaxed but dynamic dining experience that’s deeply rooted in New York
This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson
The colors in this dish may look summery but Jason Fox of Commonwealth (SF) plans to make use of the mackerel caught locally in the fall by searing on the plancha and plating with fennel, radish, kimchi & brioche. Photo by Sara Remington
Appetizers by HeirloomLA Catering Wild Mushroom + Polenta, Mini BLTs, Spicy Tuna Tar Tar + Risotto Cakes