Aguachile de Camaron - - Chiles, Lime, Cilantro & Salt is what you'll need for the Sauce/Marinade. I used about 12 Limes, 1 whole Serrano, 1 whole Habanero, ½ cup Cilantro & 1 teaspoon of Salt. Blend all of the ingredients for approximately 10 seconds. Set aside in the fridge to chill. Shrimp, Red Onion, and Cilantro.