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SOY MARINATED SHORT RIBS
Full recipe: https://iankewks.com/soy-marinated-filipino-short-ribs/ You can also click the link in bio and search up “soy short ribs” for the detailed recipe with tips!
Iankewks | Easy Filipino and Asian Recipes
0:54
Dwaeji Bulgogi - Korean Spicy Pork
Ingredients: • 1 lb thinly sliced pork shoulder or pork belly • 1/2 small onion, sliced • 1 tbsp oil Marinade • 1 tsp sesame oil • 2 tbsp gochugaru • 2 tbsp soy sauce • 2 tbsp mirin • 3 tbsp extra spicy gochujang or mild gochujang • 2-3 tbsp brown sugar adjust sweetness to your liking • 4 crushed garlic cloves • 1 tsp crushed ginger optional • 1/4 tsp black pepper Garnish • 1 tsp sesame seeds • 1 chopped green onion For lettuce wraps (ssam) • red leaf lettuce • perilla leaves • jalapenos • ssamjang Instructions: • If you're going to eat the dwaeji bulgogi as lettuce wraps (highly recommend), wash and prepare all your veggies first. • Mix together all of the marinade ingredients • Add the thinly sliced pork shoulder and sliced onions and mix thoroughly with the m
Spicy Cilantro Beef (20 Minute recipes)
If you want an easy and mouthwatering dinner, try making my Spicy Cilantro Beef. It takes less than 20 minutes to prepare, and it is super addicting and delicious. I am using thinly sliced beef flat iron today, but you can also use thinly sliced lamb, pork, and chicken!
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KOREAN MEATBALLS. Credits: mckitchen_
30min · 2 servings Ingredients: • 1 1/2 Fresh ground beef • 3 tbsp Gochujang (Korean Chilli Paste) • 2 tbsp Gochujaru ( Korean Chilli Flakes) Sauce: • 3 tbsp Soy Sauce • 3 tbsp Honey • 4 tbsp Green Onion, sliced • 2 tbsp garlic, minced • 2 tbsp ginger, minced • Handful of brown sugar • 1 egg • 1/4 cup of panko breadcrumbs • 1/4 cup to roll meatballs
