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Wontons (or wantans, whichever way you prefer to say it) are great for deep frying, pan fry (like gyozas) or cooked in chicken broth and served with noodles.

de The Sugar Hit

Wantan Mee

Wantan Mee = saucy noodles / silky wantans / tender greens / pickled chillies! | The Sugar Hit


A typical Malaysian breakfast dish, stir-fried noodles are coated in a sticky sauce and served with steamed greens, a side of wontons (Wantans) and barbecued pork or chicken (Char Siew).


Prawn Wantan Mee. Crunchy, succulent prawn wantans are the crowning glory of this appetising and simple noodle dish.