Florecimiento | Blooming by chef Virgilio Martinez. © Central - See more at: http://theartofplating.com/editorial/virgilio-martinez-on-rediscovering-the-essence-of-peruvian-cuisine/#sthash.6NZWlA0t.dpuf

Florecimiento | Blooming by chef Virgilio Martinez. © Central - See more at: http://theartofplating.com/editorial/virgilio-martinez-on-rediscovering-the-essence-of-peruvian-cuisine/#sthash.6NZWlA0t.dpuf

Chef Virgilio Martínez uses Peru's many different types of corn in order to preserve the varieties at his restaurant in Lima.

Virgilio Martínez Would Like You to Try Some Edible Clay

Chef Virgilio Martínez uses Peru's many different types of corn in order to preserve the varieties at his restaurant in Lima.

No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date...Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land. #presentation #plating

No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date...Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land. #presentation #plating

5,170 Likes, 22 Comments - The Worlds 50 Best Restaurants (@theworlds50best) on Instagram: “Scallops with purple potatoes and lime by Virgilio Martinez at his Elevation dinner at Lima Floral…”

5,170 Likes, 22 Comments - The Worlds 50 Best Restaurants (@theworlds50best) on Instagram: “Scallops with purple potatoes and lime by Virgilio Martinez at his Elevation dinner at Lima Floral…”

Edible flowers are featured in a number of dishes at Virgilio Martínez’s restaurant Central, Lima, Peru. http://www.nytimes.com/2015/06/21/travel/what-to-do-in-36-hours-in-lima-peru.html?_r=0

36 Hours in Lima, Peru

Edible flowers are featured in a number of dishes at Virgilio Martínez’s restaurant Central, Lima, Peru. http://www.nytimes.com/2015/06/21/travel/what-to-do-in-36-hours-in-lima-peru.html?_r=0

Lima, PeruChef Virgilio Martínez Véliz

The World's 50 Best Restaurants 2017, in Photos

Amazonia roja (Red Amazon), one of the many ingredients Martinez explores at Central in Lima.

Virgilio Martínez Would Like You to Try Some Edible Clay

Amazonia roja (Red Amazon), one of the many ingredients Martinez explores at Central in Lima.

Central Restaurante in Lima, Peru—#4 on the World's Best Restaurant List—Uses 50 Different Methods to Cook Potatoes. Interview with Chef Virgilio Martinez About Potatoes and the Andes Mountains.

This Restaurant Uses 50 Different Methods to Cook Potatoes

Central Restaurante in Lima, Peru—#4 on the World's Best Restaurant List—Uses 50 Different Methods to Cook Potatoes. Interview with Chef Virgilio Martinez About Potatoes and the Andes Mountains.

Virgilio Martinez (Central) | Chef's Revolution | Chef's Revolution 2016 at…

Virgilio Martinez (Central) | Chef's Revolution | Chef's Revolution 2016 at…

Lima the Cookbook: Peruvian Home Cooking by Virgilio Martinez, EPUB, 1784720429, cookingebooks.info

Lima the Cookbook: Peruvian Home Cooking by Virgilio Martinez, EPUB, 1784720429, cookingebooks.info

FOTOS: Beim »Gelinaz!« kochten Größen wie René Redzepi, Magnus Nilsson, Ana Roš und Virgilio Martinez mit den heimischen Topchefs wie Heinz Reitbauer und Konstantin Filippou.

FOTOS: Beim »Gelinaz!« kochten Größen wie René Redzepi, Magnus Nilsson, Ana Roš und Virgilio Martinez mit den heimischen Topchefs wie Heinz Reitbauer und Konstantin Filippou.

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