Virgilio Martínez

Virgilio Martínez

Edible flowers are featured in a number of dishes at Virgilio Martínez’s restaurant Central, Lima, Peru. http://www.nytimes.com/2015/06/21/travel/what-to-do-in-36-hours-in-lima-peru.html?_r=0

36 Hours in Lima, Peru

Edible flowers are featured in a number of dishes at Virgilio Martínez’s restaurant Central, Lima, Peru. http://www.nytimes.com/2015/06/21/travel/what-to-do-in-36-hours-in-lima-peru.html?_r=0

Virgilio Martinez (Central) | Chef's Revolution | Chef's Revolution 2016 at…

Virgilio Martinez (Central) | Chef's Revolution | Chef's Revolution 2016 at…

No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date...Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land. #presentation #plating

No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date...Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land. #presentation #plating

2016 International Chef of the Year: Virgilio Martínez

2016 International Chef of the Year: Virgilio Martínez

El chef Virgilio Martinez es dueño de Central, el mejor restaurante del mundo. Octubre

Chef Virgilio Martínez uses Peru's many different types of corn in order to preserve the varieties at his restaurant in Lima.

Virgilio Martínez Would Like You to Try Some Edible Clay

Chef Virgilio Martínez uses Peru's many different types of corn in order to preserve the varieties at his restaurant in Lima.

Amazonia roja (Red Amazon), one of the many ingredients Martinez explores at Central in Lima.

Virgilio Martínez Would Like You to Try Some Edible Clay

Amazonia roja (Red Amazon), one of the many ingredients Martinez explores at Central in Lima.

Palta Icchu y Cañihua | Icchu Avocado and Cañihua (closely related to quinoa) by chef Virgilio Martinez. © Central - See more at: http://theartofplating.com/editorial/virgilio-martinez-on-rediscovering-the-essence-of-peruvian-cuisine/#sthash.6NZWlA0t.dpuf

Palta Icchu y Cañihua | Icchu Avocado and Cañihua (closely related to quinoa) by chef Virgilio Martinez. © Central - See more at: http://theartofplating.com/editorial/virgilio-martinez-on-rediscovering-the-essence-of-peruvian-cuisine/#sthash.6NZWlA0t.dpuf

«A dish by one of the most talented young chefs in the world right now, Virgilio Martinez. A dish called 'Coca Forest' shot exclusively for FOUR…»

«A dish by one of the most talented young chefs in the world right now, Virgilio Martinez. A dish called 'Coca Forest' shot exclusively for FOUR…»

Frozen potato, cushuro, and mullaca by chef Virgilio Martínez Véliz of Central in Lima.

12 of the Most Beautiful Dishes From Around the World

Frozen potato, cushuro, and mullaca by chef Virgilio Martínez Véliz of Central in Lima.

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