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de hungryhuy.com

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)

Bún Thịt Nướng Recipe (Vietnamese Grilled/BBQ Pork with Rice Vermicelli & Vegetables)

picante ensalada de fideos de arroz con verduras en escabeche +soja con sésamo

de Roti n Rice

Chinese Savory Pancakes

Soft garlicky Chinese Savory Pancakes with Chinese chives, carrots, and shrimps for an afternoon snack or as a tasty side dish.

de About.com Food

Vegetarian Thai Satay (Vegan)

Hell yeah marinade

de HubPages

Vietnamese Grilled Pork

Comida Vietnamita,Soy Sauce,Manos,Entrada,Chops Vietnamese,Vietnamese Barbecue,Vietnamese Grilled,Vietnamese Style,Teasp Soy

de Martha Stewart

Shrimp Stir-Fry With Vermouth

DIRECTIONS In a small bowl, whisk together soy sauce, vermouth, brown sugar, and chili sauce. Heat a large nonstick or cast-iron skillet over high; swirl in oil. Add mushrooms and a pinch of salt; cook, stirring occasionally, until brown, about 5 minutes. Add shrimp, scallion, and ginger; cook until shrimp is opaque and golden brown in spots, 2 to 3 minutes. Add soy mixture and celery; toss to coat. Serve, with rice, scallion greens, and lime wedges.

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Bay Area Burger ■1 pound ground beef ■2 cloves garlic, minced ■2 tablespoons extra virgin olive oil ■1 1/2 teaspoons salt ■1 teaspoon freshly ground black pepper ■1/2 teaspoon dried basil leaves ■4 hamburger buns, split

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