Francisco González, con sus pepinos en Villa del Prado.

Francisco González, con sus pepinos en Villa del Prado.

El toldo del Círculo de Bellas Artes, casi centenario. Foto: Pepe Caballero / Que.es

El toldo del Círculo de Bellas Artes, casi centenario. Foto: Pepe Caballero / Que.es

I love the idea of a coffee bar/stand. No frills. Decata Café, Buenos Aires | Gardenista - Photography by Sophia Moreno-Bunge

I love the idea of a coffee bar/stand. No frills. Decata Café, Buenos Aires | Gardenista - Photography by Sophia Moreno-Bunge

Cooper’s Old Time Bar-B-Que Pit in Llano (My favorite) and other best BBQ places in Texas

19 Of The Best BBQ Places In Texas That'll Make Your Mouth Water

Mussles in natural brine  Tickets Bar, Barcelona

Mussles in natural brine Tickets Bar, Barcelona

Fantastic Cafe in my favorite square - Plaza de Paja; try the sweet vermouth and carrot cake. Also they have toast with tomato which is really simple but delicious (pan integral con tomato). Closed Monday.

Fantastic Cafe in my favorite square - Plaza de Paja; try the sweet vermouth and carrot cake. Also they have toast with tomato which is really simple but delicious (pan integral con tomato). Closed Monday.

Bohemian Vintage: Interiors Monday - 10.08.2012 - BiG ArT

Bohemian Vintage: Interiors Monday - 10.08.2012 - BiG ArT

Barcelona Guide Taktika Berri (València 169 ) - imagine having dinner in a place full of locals, who are fighting to get next piece of tapas coming from the kitchen. They open at 8:30 pm and at 8:35 pm it’s packed. You will probably stand, unless somehow you’ll be able to take a seat next to a bar. But it’s all worth it. The best tapas in the city. Hang out in the bar area, as tables are pricy.

Barcelona Guide Taktika Berri (València 169 ) - imagine having dinner in a place full of locals, who are fighting to get next piece of tapas coming from the kitchen. They open at 8:30 pm and at 8:35 pm it’s packed. You will probably stand, unless somehow you’ll be able to take a seat next to a bar. But it’s all worth it. The best tapas in the city. Hang out in the bar area, as tables are pricy.

Absinthe, cachaça, passion fruit, lime    by Shaun Layton‏ @shaunlayton

Absinthe, cachaça, passion fruit, lime by Shaun Layton‏ @shaunlayton

Rompope de almendras | Los Sabores de México y el mundo

Receta Rompope de almendras

Fever Pitch Ingredients 3 big leaves fresh basil 1 sugar cube 1 1/2 ounces silver cachaca (Novo Fogo used here) 3/4 ounce fresh pineapple juice 3/4 ounce fresh lime juice 1/4 ounce Green Chartreuse 1 egg white A few dashes celery bitters Pineapple and basil, for garnish (optional)  Instructions In a cocktail shaker, muddle basil leaves and sugar very well. Add cachaca, pineapple juice, lime juice, Chartreuse and egg white and dry shake (without ice) until well combined. Add a handful of ice…

Fever Pitch Ingredients 3 big leaves fresh basil 1 sugar cube 1 1/2 ounces silver cachaca (Novo Fogo used here) 3/4 ounce fresh pineapple juice 3/4 ounce fresh lime juice 1/4 ounce Green Chartreuse 1 egg white A few dashes celery bitters Pineapple and basil, for garnish (optional) Instructions In a cocktail shaker, muddle basil leaves and sugar very well. Add cachaca, pineapple juice, lime juice, Chartreuse and egg white and dry shake (without ice) until well combined. Add a handful of ice…

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