This crunchy tofu recipe was fantastic! I pressed the tofu with the baking sheet, paper towels, and a cutting board. With a homemade teriyaki sauce to dip in, mmmm mm mmm! Delicious --------> http://tipsalud.com
One of the best parts about fried tofu is the contrast between the crispy outside and the pillowy soft inside. With deep frying, getting there means a lot of oil. With stir-frying it means a lot of, well, stirring. With waffling, it means neither. Low mess, low effort. --------> http://tipsalud.com
Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.