This vegan satay with peanut sauce is easy to prepare and great served as party finger food. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. Served with a tasty peanut and lime sauce on the side for dipping.
This vegan udon noodle soup is light and delicious with a simple Japanese-style broth and crisp spring vegetables. The broth is the perfect balance of sweet and savoury with a hint of lemon to compliment the freshness of the broccolini, asparagus and snow peas. The flat udon noodles are deliciously chewy and perfect for slurping up all that delicious broth!
Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Rice salad? I want it for every meal. | hostthetoast.com