Filete de pescado en salsa de cilantro // White fish in cilantro cream sauce.

Filete de pescado en salsa de cilantro // White fish in cilantro cream sauce.

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FILETES DE TILAPIA EN SALSA DE LIMON Y ALCAPARRAS (Fish in Caper Lemon Sauce) #RecetasFaciles #RecetasRapidas #RecetasDePescado

FILETES DE TILAPIA EN SALSA DE LIMON Y ALCAPARRAS (Fish in Caper Lemon Sauce) #RecetasFaciles #RecetasRapidas #RecetasDePescado

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Hawaiian Coconut Chicken with Fresh Pineapple Salsa

Hawaiian Coconut Chicken with Fresh Pineapple Salsa

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Baked catfish fillets topped with an herb blend, butter and lemon and baked until golden.

Baked catfish fillets topped with an herb blend, butter and lemon and baked until golden.

Chili-Lime Baked Salmon in Foil - This recipe takes less than 30 minutes and is perfect for weeknight dinners!

Chili-Lime Baked Salmon in Foil - This recipe takes less than 30 minutes and is perfect for weeknight dinners!

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Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!

Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!

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Thai style green curry sauce and fresh tilapia filets baked in creamy coconut milk and served with brown rice. Easy to make and just like your favorite takeout!

Thai style green curry sauce and fresh tilapia filets baked in creamy coconut milk and served with brown rice. Easy to make and just like your favorite takeout!

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Tilapia ahogada en agua de coco

Tilapia ahogada en agua de coco

Tacos de puerco con salsa de mango - Comida Mexicana

Tacos de puerco con salsa de mango - Comida Mexicana

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mix chili powder, cumin, cayenne, salt, and pepper with lime juice and olive oil. generously brush each side of the tilapia fillet with the marinade. Bake fish for 12 mins  at 200 C until edges begin to crisp. While fish is baking, blend together avocado, cilantro, salt, pepper, lime juice, and yogurt. Serve topped with avocado crema and freshly chopped cilantro.

mix chili powder, cumin, cayenne, salt, and pepper with lime juice and olive oil. generously brush each side of the tilapia fillet with the marinade. Bake fish for 12 mins at 200 C until edges begin to crisp. While fish is baking, blend together avocado, cilantro, salt, pepper, lime juice, and yogurt. Serve topped with avocado crema and freshly chopped cilantro.

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