Es una especialidad regional francesa elaborada con diferentes hortalizas y originaria de la ciudad de Niza y más en general de la región de Provenza (sureste de Francia). Su nombre completo es ratatouille niçoise.

Ratatouille ( FRANCIA )

Es una especialidad regional francesa elaborada con diferentes hortalizas y originaria de la ciudad de Niza y más en general de la región de Provenza (sureste de Francia). Su nombre completo es ratatouille niçoise.

Thomas Keller's Buttermilk Biscuits

Ad Hoc's Buttermilk Biscuits

Thomas Keller's Buttermilk Biscuits

Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!

Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

Thomas Keller's Coconut Cake

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

Thomas Keller's amazingly simple roast chicken.

Thomas Keller's amazingly simple roast chicken.

Las Recetas de MJ: RATATOUILLE (LA RECETA DE LA PELÍCULA) | Videorece...

Las Recetas de MJ: RATATOUILLE (LA RECETA DE LA PELÍCULA) | Videorece...

truffle infused egg custards. a thomas keller recipe.

Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom

truffle infused egg custards. a thomas keller recipe.

Thomas Keller’s Insanely Delicious Quiche Lorraine | REMCooks

Thomas Keller’s Insanely Delicious Quiche Lorraine | REMCooks

One Perfect Bite: Thomas Keller's Near Perfect Salad with Dijon Vinaigrette

One Perfect Bite: Thomas Keller's Near Perfect Salad with Dijon Vinaigrette

thomas keller's chicken pot pie

thomas keller’s chicken pot pie

thomas keller's chicken pot pie

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