Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.
Satay is a very popular delicacy in Indonesia. This one is special from Yogyakarta, called Sate Klathak. It's made of assorted veal smeared with salt water and it's savoury and slightly salty taste. It is served with a plate of "gule".
These aromatic and tender Beef and Chicken Satay are a must try. Delicious served with Satay Peanut Sauce and chunks of onions and cucumber. | Food to gladden the heart at RotiNRice.com
Ternera de saté
Steak Skewers with Scallion Dipping Sauce
Ternera saté en plancha
Beef Satay with Ginger Dipping Sauce
Satay Kambing (Lamb Satay) ~ A sweet-and-sour marinade typifies this west Javanese-style satay.
Veal saté with cauliflower mousseline by Davy Schellemans (Veranda)