Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.

Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.

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Satay is a very popular delicacy in Indonesia. This one is special from Yogyakarta, called Sate Klathak. It's made of assorted veal smeared with salt water and it's savoury and slightly salty taste. It is served with a plate of "gule".

Satay is a very popular delicacy in Indonesia. This one is special from Yogyakarta, called Sate Klathak. It's made of assorted veal smeared with salt water and it's savoury and slightly salty taste. It is served with a plate of "gule".

These aromatic and tender Beef and Chicken Satay are a must try. Delicious served with Satay Peanut Sauce and chunks of onions and cucumber. | Food to gladden the heart at RotiNRice.com

These aromatic and tender Beef and Chicken Satay are a must try. Delicious served with Satay Peanut Sauce and chunks of onions and cucumber. | Food to gladden the heart at RotiNRice.com

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Ternera de saté

Ternera de saté

Steak Skewers with Scallion Dipping Sauce

Steak Skewers with Scallion Dipping Sauce

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Ternera saté en plancha

Ternera saté en plancha

Beef Satay with Ginger Dipping Sauce

Beef Satay with Ginger Dipping Sauce

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Satay Kambing (Lamb Satay) ~ A sweet-and-sour marinade typifies this west Javanese-style satay.

Satay Kambing (Lamb Satay) ~ A sweet-and-sour marinade typifies this west Javanese-style satay.

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Beef sate

Beef sate

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Veal saté with cauliflower mousseline by Davy Schellemans (Veranda)

Veal saté with cauliflower mousseline by Davy Schellemans (Veranda)

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