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Paleo Shrimp & Grits, A Southern Seafood Entrée

This Paleo Shrimp & Grits recipe is made with andouille sausage, olive oil, walnut oil, garlic, green bell peppers, onion, celery, and stock and seasoned with cayenne, paprika, oregano and parsley, served over Paleo Grits and is a Southern classic!

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