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Classic Succotash

Southern Living Succotash - fresh corn, lima beans or edamame and cherry tomatoes. Might use more dill and chives without thyme since it can overpower other flavors. I used less bacon grease and butter and it was still yummy! Will add creole seasoning next time too! June 2015

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Succotash with Bacon and Vinegar

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Creamy Succotash

Creamy Succotash: Creamy Succotash

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Summer Succotash with Grilled Corn

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Classic Succotash

SUMMER SUCCOTASH from Southern Living

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Pecan Pie Brownies - Football Friday

Pecan Pie Brownies - brownies topped with pecan pie filling. Brownie mix, corn syrup, eggs, vanilla, pecans. SO good! These are always the first thing to go!!

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Black Bean Succotash

This black bean succotash recipe from is the perfect vegetarian-friendly Summer side!

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Southern Summer Succotash

Southern Summer Succotash - Basic lima bean and corn succotash gets a boost from summer bounty with the addition of sweet Vidalia onions, fresh tomatoes, bell pepper, okra and some smoked meat.

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Corn Succotash

fresh-corn-succotash-pan

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Succotash

First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite in the U.S. South. The name "succotash" is derived from the Naragansett Indian word "msickquatash," meaning "boiled whole ear of corn." Succotash is hearty enough to be served as an entree, but also makes a wonderful accompaniment to fried chicken or grilled pork chops.

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