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Longhorn Steakhouse Mac and Cheese

Make your own copycat recipe for the Longhorn Steakhouse Mac and cheese. This takes 4 different types of cheese.


Garlic Parmesan Crusted Chicken

Garlic Parmesan Crusted Chicken - copycat from LongHorn Steakhouse. Grilled chicken topped with a creamy Ranch sauce and parmesan crumb topping. Tastes just like the restaurant. I made this tonight and it is AMAZZZING!!! :)


Longhorn Steakhouse Cheddar Stuffed Mushrooms.------------ OMGosh! These were sooo good. FYI. Recipe makes a LOT of cream sauce. Would suggest only making 1/4 or 1/2 recipe


Great copycat recipe for the rub that Longhorn Steakhouse uses on both their steaks and their pork chops!


Bakeaholic Mama: Honey Whole Wheat Bread That Kicks LongHorn's Butt


Broccoli Asiago Cheddar Soup: Longhorn Steakhouse Copycat Recipe. The Broccoli Cheese soup served at Longhorn Steakhouse is a bit different than what is served at most restaurants because it is made with white cheddar and Asiago cheeses.

Longhorn Steakhouse Texas Tonion Sauce Receipe - 1/2 cup mayonnaise, 1 tablespoon ketchup, 2 tablespoons cream-style horseradish sauce, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon dried oregano, 1 pinch ground black pepper, 1/3 teaspoon cayenne pepper


Longhorn Steakhouse Outlaw Ribeye Copycat Time needed 10 min preparation + 10 min cooking Serving Size / Yield 3 servings Ingredients 3 boneless Ribeye fillets, 15 oz each Lemon juice 5 tsps margarine, melted 1 tbsp salt 1 ¼ tsp paprika 1 1/5 tsp pepper ½ tsp onion powder 1/2 tsp garlic powder 1/4 tsp cayenne pepper, ground ¼ tsp turmeric ¼ tsp ground coriander Directions Set your grill to medium heat. In a small bowl, combine the salt, pepper, paprika, onion powder, garlic


Longhorn Steakhouse Wild West Shrimp with Prairie Dust Recipe

LongHorn Steakhouse’s White Cheddar and Bacon Dip- SERVINGS: 4 1 cup Vermont white cheddar, shredded 1/2 cup cheddar jack cheese, shredded 8 oz. cream cheese, softened 8 slices bacon 2 tablespoons of green onions, chopped 1 tablespoon of fresh parsley, chopped Flatbread or crackers for dipping