Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana-spice cake with cream cheese frosting became one of our most requested recipes. It first appeared in Southern Living magazine in 1978, and we still stand by Mrs. Wiggins' original, indulgent, delicious creation.
The BEST Carrot Cake Recipe.The reviews on this cake were awesome and I am so glad I tried it.Hands down the best carrot cake I have made!!! The buttermilk glaze adds another dimension to this delicious recipe. I double up on the cream cheese for the frosting. I also used 1-1/2 c of sugar in the batter instead of 2c. For the buttermilk glaze i reduced the baking soda to 1 teaspoon. Cake is perfect, moist and dense with the right amount of sweetness.