Okay, before i go any further, i have to tell you that this is by far the best slow cooker roast beef recipe that i have ever had. hands down. i didn't add any potatoes or carrots to this recipe. i wanted just the meat so that i could easily use any leftovers in sandwiches or other dishes later in
Recreate street tacos right at home with our Hand Made Style Street Taco Size tortillas. This recipe uses a simple, spicy rub instead of a more traditional (and labor-intensive) marinade. The salt and brown sugar help tenderize the skirt steak, which is a tasty, fast-cooking cut. You can substitute flank steak. Mexican markets also often sell marinated carne asada, which you can use here and skip the dry rub.