Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.

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Love this pitcher filled with peaches, citrus and cinnamon.  White Zinfandel Sangria : Bon Appetit

Love this pitcher filled with peaches, citrus and cinnamon. White Zinfandel Sangria : Bon Appetit

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Carolina Peach Sangria @Fabiola Florez

Carolina Peach Sangria @Fabiola Florez

Pink Fizzy  -- 1 bottle White Zinfandel*  2 cans of frozen pink lemonade*  2 cans of lemon-lime soda*   Combine all

Pink Fizzy -- 1 bottle White Zinfandel* 2 cans of frozen pink lemonade* 2 cans of lemon-lime soda* Combine all

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White Peach Sangria- 3 oz White Zinfandel, 1 1/4 oz. Peach Schnapps, 2 oz Pineapple Juice, and a splash of Sierra Mist.

White Peach Sangria- 3 oz White Zinfandel, 1 1/4 oz. Peach Schnapps, 2 oz Pineapple Juice, and a splash of Sierra Mist.

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Ingredients  A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions  Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl).  If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

Blushing White Peach Sangria (punch bowl)    1 Bottle White Zinfandel  1¼ cups Hiram Walker® White Peach Schnapps  1¼ cups Pineapple Juice (not from concentrate)  2½ cups Lemon-Lime Soda  10 Fresh Peach slices  20 Pineapple chunks  Combine ingredients in Punch Bowl ¾ full of ice. Multiple servings.

Blushing White Peach Sangria (punch bowl) 1 Bottle White Zinfandel 1¼ cups Hiram Walker® White Peach Schnapps 1¼ cups Pineapple Juice (not from concentrate) 2½ cups Lemon-Lime Soda 10 Fresh Peach slices 20 Pineapple chunks Combine ingredients in Punch Bowl ¾ full of ice. Multiple servings.

White Peach Sangria (Applebee's Copycat Recipe)  1 bottle of Sutter Home- White Zinfendell 1 bottle (750 ml) of Peach Schnapps 1 litter of 7-up or lemon lime soda 12 oz of pineapple juice 1 bag of frozen peaches

White Peach Sangria (Applebee's Copycat Recipe) 1 bottle of Sutter Home- White Zinfendell 1 bottle (750 ml) of Peach Schnapps 1 litter of 7-up or lemon lime soda 12 oz of pineapple juice 1 bag of frozen peaches

Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings

Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings

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Made this for my family for Thanksgiving and it tastes just like the one from Applebee's

Made this for my family for Thanksgiving and it tastes just like the one from Applebee's

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