Made this for my family for Thanksgiving and it tastes just like the one from Applebee's
Strawberry pink sangria
Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings
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Blushing White Peach Sangria (punch bowl) 1 Bottle White Zinfandel 1¼ cups Hiram Walker® White Peach Schnapps 1¼ cups Pineapple Juice (not from concentrate) 2½ cups Lemon-Lime Soda 10 Fresh Peach slices 20 Pineapple chunks Combine ingredients in Punch Bowl ¾ full of ice. Multiple servings.
Peachy White Zinfandel Sangria
Serve in stemless wine glasses, garnish with lime & lemon wheels.
Peach White Zin Sangria - Barefoot White Zinfandel, Cranberry juice, Pineapple juice, Peach schnapps, and Lemon-lime soda & orange
Summertime Sangria 1 Bottle of White Zinfandel 8 ounces of Strawberry Daiquiri Mix (non-alcoholic) 6 ounces of Peach-Flavored Mixer (such as Fuzzy Navel – non-alcoholic) 8 ounces of pineapple juice 16 ounces of pineapple rum Assorted fresh fruits: strawberries, pineapple, lemons, limes, oranges, or peaches (any combination) Combine the wine, fruit juices, and rum in a pitcher. Cut up any fresh fruit you'd like and put into the pitcher. Chill in the refrigerator, and…
White Peach Sangria- 3 oz White Zinfandel, 1 1/4 oz. Peach Schnapps, 2 oz Pineapple Juice, and a splash of Sierra Mist.