Do you love your blender or food processor? I sure do. Read on for some blender and food processor recipes you'll want to try plus a chance to win your very own Ninja kitchen system!

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They say actions speak louder than words. My actions say I am in love/borderline obsessed with this Tomatillo Avocado Ranch Dressing. In one week I made this dressing twice just so I could feature it (and subsequently consume it) in my Tomatillo Avocado Ranch Smothered Nacho Chicken, Chipotle Sweet Pulled Pork Tacos with Tomatillo Avocado Ranch,... Read More »

This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas! There are so many varieties of Mexican salsas with different levels of heat, some chunky, some smooth, some raw and others cooked. This one is smooth and cooked, perfect for topping a burrito bowl or simply enjoying with some tortilla chips. I love the smoky flavor of…

This easy slow cooker marinara sauce made with fresh tomatoes is rich and flavorful. It takes little effort to fill the slow cooker up with all the ingredients and let it simmer all day.

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Tomatillo Salsa 1 taza de cilantro fresco 1 diente de ajo 2 Jalapeños 8 tomatillos, Mediano

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Chipotle Ranch preparación hecha con yogur griego

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Es muy cierto que desde que se utilizan las licuadoras para moler las salsas, éstas han perdido un poco de su sabor tradicional. Nada como una riquísima salsa de molcajete recién hecha para acompañar una rica comida. Aquí te presentamos una deliciosa salsa verde en molcajete con un sabor inigualable, gracias a el Caldo de Pollo McCormick®. Ésta salsa es ideal para acompañar una rica carne asada o unos tacos.

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Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced

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Tips from a Typical Mom: Authentic Restaurant Style Salsa Recipe from Chile. I made this recipe every week. It makes 8 cups and is gone that fast! It's the best recipe for salsa I've ever had!

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This easy restaurant-style salsa is made in the blender with healthy, fresh ingredients. It's great for dipping or to use in any Mexican recipes.

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