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de Real Simple

Artichoke Crab Cakes

Artichoke Crab Cakes | This twist on classic crab cakes is packed with flavor thanks to the brininess of the marinated artichoke hearts. Though they work well as a main dish, you can also serve these as an appetizer—simply shape the crab mixture into miniature patties. For an added pop of color, arrange the crab cakes over a bed of greens, and top with a remoulade or salsa verde. If you’d like, make the patties ahead of time (they take minutes to whip up), and keep them refrigerated until…

de Real Simple

Artichoke Crab Cakes

This twist on classic crab cakes is packed with flavor thanks to the brininess of the marinated artichoke hearts. Though they work well as a main dish, you can also serve these as an appetizer—simply shape the crab mixture into miniature patties. For an added pop of color, arrange the crab cakes over a bed of greens, and top with a remoulade or salsa verde. If you’d like, make the patties ahead of time (they take minutes to whip up), and keep them refrigerated until ready to serve. Then…

Hoy he hecho tres pudin para la cena de mañana, Nochebuena. Uno de ellos es éste, de atún y palitos de cangrejo (los otros dos, de queso azul y de pimientos, los pondré en el blog en estos próximos días). … Continuar leyendo →

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SIN SALIR DE MI COCINA: PASTEL DE VERANO

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Blog con recetas sencillas, rápidas y económicas de Thermomix realizadas por Ana Sevilla

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Hoy vamos con unos enrollados de atún y cangrejo, rapidísimos.. dulces y saladas, son ricas, fáciles y podemos hacerlas en un momento y así dejar preparadas con antelación comidas y cenas#congelados #aurelio

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Cocido de Sopa: VASITOS DE CANGREJO, GAMBAS, AGUACATE Y QUESO

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A este brazo de gitano de puré de patatas podemos añadir ingredientes en el relleno a nuestro gusto, palitos de cangrejo, cebollino o cebolleta picados, gambas cocidas y picaditas...

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