What to eat this month – October via @EatSeasonably and @LFHW_UK
What to eat this month – October via @Beth Tauer Seasonably and @LFHW_UK Sweetcorn, boiled and eaten on the cob is sweetness itself. Great as a simple, healthy snack or plucked to add the juicy kernels to salad. Our quick and tasty tip: Try blackening in a dry non stick pan, then slicing off the kernels and mixing with lime, chopped tomato, chilli, mango and mint for a delicious salsa. Visit: http://ecogreenlove.wordpress.com/
Juicy, Sweet Pan-Roasted Corn and Tomato Salad Recipe
Some ingredients are just indissociable from summer; corn and tomatoes are two such ingredients. When fresh corn and ripe tomatoes are at their peak, it can seem like blasphemy to do anything to change them… but trust us: this pan-roasted corn and tomato salad recipe offers just enough modification to bring out the best in both.