Greek Inspired Antipasto Platter | halfbakedharvest.com @hbharvest

Antipasto Platter

Greek Inspired Antipasto Platter | halfbakedharvest.com @hbharvest

How To Cedar Plank Salmon on the Grill - Soaking the Cedar Plank | jessicagavin.com

How To Cedar Plank Salmon on the Grill

How To Cedar Plank Salmon on the Grill - Soaking the Cedar Plank | jessicagavin.com

Pfadfinderküche

Pfadfinderküche

This Cedar Plank Grilled Salmon recipe is simple and adds so much flavor, you get a fantastic smokiness from the smoldering wood.

Cedar Plank Grilled Salmon

This Cedar Plank Grilled Salmon recipe is simple and adds so much flavor, you get a fantastic smokiness from the smoldering wood.

Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use half the marinade of maple syrup & grainy mustard), salt salmon right before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.

Cedar-Planked Salmon with Maple-Mustard Glaze

Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use half the marinade of maple syrup & grainy mustard), salt salmon right before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.

Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use only half the marinade of maple syrup & grainy mustard), salt salmon just before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.

Cedar-Planked Salmon with Maple-Mustard Glaze

Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use only half the marinade of maple syrup & grainy mustard), salt salmon just before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.

Cedar Plank Salmon with Lemon and Dill

Cedar Plank Salmon with Lemon and Dill

Disfruta del comienzo del verano y prepara un delicioso pescado a la parrilla: disfruta del sabor ahumado que le dan las tablas de cedro al cocinarlo sobre ellas. La cocción es bastante rápida y, como resultado, el pescado queda con ese único sabor a leña que le da el cedro. Para esta receta utilicé filete de chillo o pargo, pero puedes usar salmón, rodaballo o mahi mahi. Te recomiendo estos pescados porque suelen venderlos con piel, pero también puedes preparar camarones crudos, vieras o…

Filete de Chillo a la Parrilla con Salsa de Guayaba

Disfruta del comienzo del verano y prepara un delicioso pescado a la parrilla: disfruta del sabor ahumado que le dan las tablas de cedro al cocinarlo sobre ellas. La cocción es bastante rápida y, como resultado, el pescado queda con ese único sabor a leña que le da el cedro. Para esta receta utilicé filete de chillo o pargo, pero puedes usar salmón, rodaballo o mahi mahi. Te recomiendo estos pescados porque suelen venderlos con piel, pero también puedes preparar camarones crudos, vieras o…

Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use only half the marinade of maple syrup & grainy mustard), salt salmon just before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.

Cedar-Planked Salmon with Maple-Mustard Glaze

Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use only half the marinade of maple syrup & grainy mustard), salt salmon just before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.

Whole Cedar Plank Salmon with Maple and Whiskey

Whole Cedar Plank Salmon with Maple and Whiskey

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