Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use half the marinade of maple syrup & grainy mustard), salt salmon right before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.

Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use half the marinade of maple syrup & grainy mustard), salt salmon right before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.

Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use half the marinade of maple syrup & grainy mustard), salt salmon right before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.

Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use half the marinade of maple syrup & grainy mustard), salt salmon right before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.

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Cedar Planked Salmon With Spice Rub Recipe - Food.com

Cedar Planked Salmon With Spice Rub Recipe - Food.com

How to smoke salmon easily at home, it comes out SO amazing!!! Super easy recipe for the rub too. AD #snpsweepstakes #healthyheartpledge

How to smoke salmon easily at home, it comes out SO amazing!!! Super easy recipe for the rub too. AD #snpsweepstakes #healthyheartpledge

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Disfruta del comienzo del verano y prepara un delicioso pescado a la parrilla: disfruta del sabor ahumado que le dan las tablas de cedro al cocinarlo sobre ellas.  La cocción es bastante rápida y, como resultado, el pescado queda con ese único sabor a leña que le da el cedro. Para esta receta utilicé filete de chillo o pargo, pero puedes usar salmón, rodaballo o mahi mahi.  Te recomiendo estos pescados porque suelen venderlos con piel, pero también puedes preparar camarones crudos, vieras o…

Disfruta del comienzo del verano y prepara un delicioso pescado a la parrilla: disfruta del sabor ahumado que le dan las tablas de cedro al cocinarlo sobre ellas. La cocción es bastante rápida y, como resultado, el pescado queda con ese único sabor a leña que le da el cedro. Para esta receta utilicé filete de chillo o pargo, pero puedes usar salmón, rodaballo o mahi mahi. Te recomiendo estos pescados porque suelen venderlos con piel, pero también puedes preparar camarones crudos, vieras o…

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30 Mouth-Watering Stuffed Burger Recipes

30 Mouth-Watering Stuffed Burger Recipes

Cedar-Plank Salmon|This easy salmon recipe will impress your holiday barbecue guests. Grilled on a cedar board, the fish picks up lots of smoky, woody aromas and flavors that complement the simple rub of brown sugar, thyme, and cayenne.

Cedar-Plank Salmon|This easy salmon recipe will impress your holiday barbecue guests. Grilled on a cedar board, the fish picks up lots of smoky, woody aromas and flavors that complement the simple rub of brown sugar, thyme, and cayenne.

Como quisiera que @nellyandrade me preparara algo así para cenar.

Como quisiera que @nellyandrade me preparara algo así para cenar.

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planked-salmon.jpg - Photo © Getty Images

planked-salmon.jpg - Photo © Getty Images

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Custom blog, site + logo design by littlebluedeerdesign.com

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