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de The Happy Foodie

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

RICK STEIN: Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie

de The Happy Foodie

Lamb Kleftiko

Lamb Kleftiko from Rick Stein: From Venice to Istanbul. This dish, which uses peppers, potatoes, tomatoes and feta cheese makes a great alternative to the traditional Sunday roast.

de The Happy Foodie

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds from Rick Stein's From Venice to Istanbul

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de the Guardian

Rick Stein’s favourite seafood recipes

To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops

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de BBC Food

Stuffed vegetables

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

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de Aqua Athenaeum and Chips

Chicken Pasanda you will ADORE!

Rick Stein's chicken pasanda Replace dairy & chicken for vegan

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de The Happy Foodie

Baked Pumpkin With Sun-Dried Tomato Paste & Crispy Onions (Sinkonta)

Baked Pumpkin With Sun-Dried Tomato Paste & Crispy Onions (Sinkonta) Recipe by Rick Stein From the book Rick Stein: From Venice to Istanbul

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This beef kofta curry from Rick Stein’s Far Eastern Odyssey book is too nice, Almost up there with his Chinese pork belly recipe!

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de The Happy Foodie

Freekeh Salad

Freekeh Salad from Rick Stein: From Venice to Istanbul. Freekeh is a dried green wheat, common in the Middle East and North Africa. It tastes delicious in this salad of pomegranate seeds, pistachios, mint and spring onion.

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