The Food Lab: Better Channa Masala With a World Tour of Techniques
As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.
An easy and healthy Indian style Masala Oats recipe. Made with no Oil and very less number of ingredients.
indian... or pakistani??
Indian Dynamite Chicken, batter fried, crispy chicken chunks tempered with mustard seeds, chili flakes and curry leaves and coated with a spicy mayo sauce giving a dynamite flavor explosion.
Indian Stuffed Potato Paratha
These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavors that you won't be able to forget! | ScrambledChefs.com
Khajoor Imli Ki Chutney
North Indian Lunch Menu 2 - Chapati, Dal Makhani, Paneer Butter Masala, Cluster Beans Curry, Vegetable Pulao, Curd and Salad | Subbus Kitchen
Dhaba Style Dal Makhani
The Goan style ripe mango curry ( Ghotan Sansav) is a light summery vegetarian curry that has all the simple sweet sour and spicy flavors we love.
How to make Tandoori chicken at home(oven baked). Have your own Indian themed dinner from the comfort of your home with a Tandoori chicken taking center stage on your table.