Recetas japonesas para nochebuena

Tataki de atún con sésamo Unos lomos de atún (si lo compráis fresco, es mejor congelarlo antes de hacerlo, ya que el tataki se come muy poco hecho, 8 cucharadas soperas de soja 3 cucharadas soperas de vinagre de arroz,1 trocito de jengibre fresco, sésamo. Cortamos en trozos y maceramos 2 horas tapado, después a la plancha vuelta y vuelta

Mis queridos 'glamcooks': Probablemente cuando estéis leyendo estas líneas yo estará de nuevo caminito del País del Sol Naciente, esa maravillosa tierra...

tempura-de-verduras

En esta receta he preparado sólo tempura de verduras. Si quieres hacer una tempura mixta mar y tierra añade a la fritura unos langostinos o gambas grandes pelados conservando la cáscara en la punta de la cola para cogerlos mejor....ELECTRA

navidad en japón;tarta de fresas con nata, ¡ñam! <3

Receta japonesa es originaria de principios del siglo XX, de cuando Fujii Rinemon fue a Estados Unidos y se especializó en gastronomía occiden...

Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.

Shabu Shabu

Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.

^^ PANELATERAPIA - Blog de Culinária, Gastronomia e Receitas: Como Fazer Sushi :)

^^ PANELATERAPIA - Blog de Culinária, Gastronomia e Receitas: Como Fazer Sushi :)

Cioppino | My dad used to make this when I was kid. I probably havnt tasted it since I was five years old. I'd like to try making it myself but I wish my dad was around to give me tips....

Cioppino

la closerie

Ya lo ves la vida es así. Tú te vas Y yo me quedo aquí. Lloverá Y ya no sere tuya. Sere la gata bajo la lluvia Y maullaré por ti

Tuna Tacos from Noshing With The Nolands are a must-have from Ki Modern Japanese in Calgary, AB and I get to share the recipe with you! And we can't forget about their amazing cocktails!

Tuna Tacos

Tuna Tacos from Noshing With The Nolands are a must-have from Ki Modern Japanese in Calgary, AB and I get to share the recipe with you! And we can't forget about their amazing cocktails!

UNI CARBONARA WITH PORK SALT [pancetta, fresh uni/sea urchin without shell; egg yolks, butter, Japanese seaweed: nori + linguine]

Uni carbonara with pork salt

UNI CARBONARA WITH PORK SALT [pancetta, fresh uni/sea urchin without shell; egg yolks, butter, Japanese seaweed: nori + linguine]

Baked Asian Pierogies with Orange Teriyaki Dipping Sauce

Baked Asian Pierogies with Orange Teriyaki Dipping Sauce

Cocina, Recetas Chinas, Comida China, Recetas Asiáticas, Aperitivos Asiáticos, Recetas De Aperitivos, Recetas De La Cena, Comidas Asiáticas, Salsas

The Knapp Family is a big family and a Christmas gathering is an exciting time for everyone.  The focus is on family, food and fun.  The tab...

The Knapp Family is a big family and a Christmas gathering is an exciting time for everyone. The focus is on family, food and fun. The tab...

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