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Love crispy, breaded fish but dislike the deep-frying? We have the perfect Crispy Baked Walleye Recipe for you that only takes 25 minutes to prepare and make! For those of you who only like deep-fried fish, you will absolutely love this recipe. Change up the recipe a bit by using your favorite seasonings or you can also use tilapia or other white fish fillets. Our Personalized 9×13″ Glass Baking Dish worked perfectly for the recipe too!

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Baked Walleye with a buttery cracker crumb crust...Submitted by Jeff C.

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Ala-Ritz with Walleye #fish

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beaucoup sopa de mariscos

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The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish. I use a slightly modified version of Emeril's recipe for Creole Seas...

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Instead of Frying Fish

Instead of Frying Fish This quick recipe is one I discovered 20 years ago in a fund-raiser cookbook. Since my husband is an avid fisherman, I've put it to good use over the years. The crispy potato chip coating bakes up toasty brown, and the fillets stay nice and moist.

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Herb-Crusted Walleye Recipe - Allrecipes.com

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I love to make this with creole seasoning instead of season salt. Mmmm

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Healthy Parmesan Garlic Crumbed Fish

Healthy garlic and parmesan crumbed fish. Perfectly golden and crunchy crumb, perfectly cooked fish every time. On the table in just over 10 minutes.

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