Love crispy, breaded fish but dislike the deep-frying? We have the perfect Crispy Baked Walleye Recipe for you that only takes 25 minutes to prepare and make! For those of you who only like deep-fried fish, you will absolutely love this recipe. Change up the recipe a bit by using your favorite seasonings or you can also use tilapia or other white fish fillets. Our Personalized 9×13″ Glass Baking Dish worked perfectly for the recipe too!
Instead of Frying Fish This quick recipe is one I discovered 20 years ago in a fund-raiser cookbook. Since my husband is an avid fisherman, I've put it to good use over the years. The crispy potato chip coating bakes up toasty brown, and the fillets stay nice and moist.
This straightforward recipe shows you how to pan-fry perch for a great result. Expect the perch to remain juicy and moist on the inside but go crispy and golden brown on the outside, which is exactly the result you will want when frying fish. This recipe is best served with tartar sauce and lemon wedges. You could also offer fries or potato salad, as well as a tossed green salad or perhaps some broccoli or green beans.
Here is a recipe a little on the lighter side, broiled Cajun walleye fillets. This is a very simple recipe given to me by George, a good friend of mine at work. George and his son are avid fisherman; all season long they fish the Alleghany...