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Flavors of Brazil: RECIPE - Shrimp in a Pumpkin (Camarão na Moranga)


#CostamarTravel ¡Comida marina, vino, buena compañia y la tranquilidad del mar! Bahía de Coles #Australia

Flavors of Brazil: RECIPE - Panelada


Flavors of Brazil: RECIPE - Gratineed Deviled Eggs (Ovos Recheados Gratinados)

Baked Honey-Marinated Cod

Cabillaud mariné au miel

Baked Scallop Gratin

Baked Scallop Gratin Ingredients 2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…


Creamy Bay Scallop Spaghetti I "Loved this recipe! Tasted great. Made it as a birthday dinner for my wife who likes scallops."


Bay Scallop Chowder

Bay Scallop Chowder Recipe (you can substitute coconut milk or almond milk for dairy milk)