Fruit Magic ~ I received this recipe when I married 30 yrs ago. I use real butter & a butter cake mix. (Although, this is not my recipe card). It is DELICIOUS and SO SIMPLE! Wonderful served as is, or with ice cream. Another reason, I like this recipe so much, is that you can KEEP the INGREDIENTS ON HAND! When company drops by, you can have a dessert ready in less than an hour! :) dwb
Jiffy Cornbread Mix Cornbread Mix: 2/3 cup Flour 1/2 cup cornmeal 3 Tablespoons sugar or sugar substitute 1 Tablespoon baking powder 1/4 teaspoon salt. Label and store in pantry or freezer. To Bake Mix: In mixing bowl mix cornbread mix with: 1 egg 1/3 Cup Milk 2 Tablespoons of oil
Faux Jiffy Cornbread Mix Source: Fake it Frugal Ingredients: 2/3 Cup Flour 1/2 Cup Yellow Cornmeal 3 Tablespoons Sugar 1 Tablespoon Baking Powder 1/4 teaspoon Salt Add all ingredients into a quart sized freezer bag & give it a good shake to mix. Write your instructions on the bag as follows: Jiffy Cornbread Mix Add: 1 Egg, 1/3 Cup Milk, 2 Tablespoons Veg. Oil Bake at 400 Deg, 15-20 min.