Traditional, peasant food in Tenerife Costillas & piñas - ribs & sweet corn - Casa Tomas, La Laguna.
Traditional ratatouille is a thick, hearty and colorful stew-like mass that sticks to your ribs and warms you throughout. Hard to believe it's nothing but vegetables and a bit of cheese. It certainly is peasant food, but peasant food fit for a king.
Peasant Pasta - simple and delicious
Roasted Sweet Potato Chili - Vegan and Gluten-Free
If you love sweet and spicy in one glorious dish, you’re going to love this roasted sweet potato chili – vegan and gluten-free. It’s one of those fall meals that just makes you want to bottle…
Huevos Rancheros with Blistered Salsa Roja
For the first time ever, we’ve started tomato plants from seeds. The two-inch sprouts, basking under a heat lamp in our basement, look strong and mighty, and every time I pass them, I think about this miracle of life and how, come September, these little stems, with any luck, might be giant vines laden with...
Claudia’s Famous Feijoada
Both of my parents were raised on farms in rural Brazil. They ate what they grew and raised and nothing went to waste. One of the perfect Brazilian peasant foods that display this is Feijoada, a bean stew. This is one of those dishes that was never made the same twice. It all depended on whatever you had. Pig ears, pig feet, extra chorizo (or linguiça/sausage), smoked ribs, etc. – everything in the pot – cook it until it all fell apart. I’m pretty proud to say that this is probably ...
Rustic one-pot lamb stew with potatoes, tomatoes, anchovies and olives
Cocina,Recetas,Estofado De Cordero,Cena Recetas,Ideas De La Cena,Una Olla,Rústico,Mensaje,Tomates