Arroz a la zamorana { Arroz regional }

Arroz a la zamorana { Arroz regional }

Traditional, peasant food in Tenerife Costillas & piñas - ribs & sweet corn - Casa Tomas, La Laguna.

Traditional, peasant food in Tenerife Costillas & piñas - ribs & sweet corn - Casa Tomas, La Laguna.

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Traditional ratatouille is a thick, hearty and colorful stew-like mass that sticks to your ribs and warms you throughout. Hard to believe it's nothing but vegetables and a bit of cheese. It certainly is peasant food, but peasant food fit for a king.

Traditional ratatouille is a thick, hearty and colorful stew-like mass that sticks to your ribs and warms you throughout. Hard to believe it's nothing but vegetables and a bit of cheese. It certainly is peasant food, but peasant food fit for a king.

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Peasant Pasta - simple and delicious

Peasant Pasta - simple and delicious

If you love sweet and spicy in one glorious dish, you’re going to love this roasted sweet potato chili – vegan and gluten-free. It’s one of those fall meals that just makes you want to bottle…

If you love sweet and spicy in one glorious dish, you’re going to love this roasted sweet potato chili – vegan and gluten-free. It’s one of those fall meals that just makes you want to bottle…

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This is the recipe I use when I make Prime Rib. I never go without Yorkshire pudding when I make Prime Rib. This uses the rendered juices from the roast. Perfect for soaking up the great Au Jus that the roast renders! This method is a do ahead method for the batter. Then you can make them when the roast is resting after coming out of the oven.

This is the recipe I use when I make Prime Rib. I never go without Yorkshire pudding when I make Prime Rib. This uses the rendered juices from the roast. Perfect for soaking up the great Au Jus that the roast renders! This method is a do ahead method for the batter. Then you can make them when the roast is resting after coming out of the oven.

For the first time ever, we’ve started tomato plants from seeds. The two-inch sprouts, basking under a heat lamp in our basement, look strong and mighty, and every time I pass them, I think about this miracle of life and how, come September, these little stems, with any luck, might be giant vines laden with...

For the first time ever, we’ve started tomato plants from seeds. The two-inch sprouts, basking under a heat lamp in our basement, look strong and mighty, and every time I pass them, I think about this miracle of life and how, come September, these little stems, with any luck, might be giant vines laden with...

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Rustic one-pot lamb stew with potatoes, tomatoes, anchovies and olives

Rustic one-pot lamb stew with potatoes, tomatoes, anchovies and olives

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Tourte paysanne à la viande

Tourte paysanne à la viande

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Arroz al Horno | Baked Rice

Arroz al Horno | Baked Rice

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